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Shelly Connor

Shelly Connor earned her BA degree in biology and MS degree in sustainable food and farming from the University of Montana, Missoula. Shelly co-created the UM Farm to College Program and worked on the Missoula County Community Food Assessment in Montana. She also conducted evaluation projects with the Western Montana Growers Cooperative and assisted them with selling products to buying clubs. Shelly is passionate about sustainable local food systems and is excited to be a part of such a unique and inspiring group in the High Country. She currently works as the Membership and Volunteer Coordinator at Appalachian Voices in Boone, NC.

Zinnias

Design by Jennifer Calogero.