Visit our booth at the Watauga County Farmers' Market for the 2010 season. We will be holding cooking demonstrations two times per month and educating market attendees about the benefits of buying locally grown goods.

Our upcoming cooking demonstrations will be held on Saturday, August 14th and August 28th.

Recent Cooking Demonstrations Include:

• July 10th, 2010
  Summer Squash Patties with Herb Aioli
• June 26th, 2010
  May Greens Farmers Market Supper
  (From Elizabeth Wiegand's The New Blue Ridge Cookbook)
• June 12th, 2010
  Rhubarb-Mint Chutney
  (From Elizabeth Wiegand's The New Blue Ridge Cookbook)