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Community Food Assessment Case Study: Western North Carolina

  1. Who was asked?
    • Consumers
    • Organizations that serve and sell food (schools, restaurants, hospitals, camps, food stores)
    • Farmers
    • Professionals
  2. What was asked?
    • Awareness
    • Use of local food
    • Preferences/attitudes
    • Barriers/gaps
    • Potential for expansion
    • Labor issues
    • Did not ask about food security
  3. How was the info gathered?
    • Surveys
    • Secondary sources
    • Did not collect info at community gatherings
  4. What were the actions?
    • Labels
    • Presentations
    • Publications
    • Offshoots
    • Policy advocacy
AttachmentSize
CFA Case Study_WNC.doc69.5 KB
CFA Case Study_WNC.pdf20.63 KB
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