Community Food Assessment Case Study: Western North Carolina
- Who was asked?
- Consumers
- Organizations that serve and sell food (schools, restaurants, hospitals, camps, food stores)
- Farmers
- Professionals
- What was asked?
- Awareness
- Use of local food
- Preferences/attitudes
- Barriers/gaps
- Potential for expansion
- Labor issues
- Did not ask about food security
- How was the info gathered?
- Surveys
- Secondary sources
- Did not collect info at community gatherings
- What were the actions?
- Labels
- Presentations
- Publications
- Offshoots
- Policy advocacy
Design by Jennifer Calogero.